Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and mushroom stroganoff served with white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and mushroom stroganoff served with white rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef and mushroom stroganoff served with white rice is something which I have loved my entire life.
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef and mushroom stroganoff served with white rice:
- Make ready 1/4 kg mutton or beef
- Take 50 grams dried wild edible mushrooms
- Get 2 large tomatoes
- Get 1 large onion
- Make ready 2 cloves garlic
- Make ready 1 large carrot and green bell pepper
- Make ready to taste Salt and pepper
- Take 2 tbsp vegetable oil
- Take 1/4 cup red wine
- Get cup Vegetable/chicken stock….3/4..1
- Get Tomato paste(1tsp..optional..for thickening
Serve with the rice along side. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients. And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles.
Instructions to make Beef and mushroom stroganoff served with white rice:
- First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
- In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
- In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
- Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
- Add your tomatoes and tomato paste….add your salt and pepper at this point
- Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
- Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
- Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
- Let it cook on low heat for a few more minutes or till everything is well cooked
- Serve with a starch of your choice
- Yum
Easy to make and made without cream of mushroom soup. I think beef stroganoff is one of my favorite comfort foods. How can anyone resist tender cuts of beef simmering. Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew in sour cream and served with rice. It was pretty much identical to the versions I got at my high school I started by sautéing beef in a skillet, removing it, then adding sliced mushrooms and onions and.
So that is going to wrap it up with this exceptional food beef and mushroom stroganoff served with white rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
