Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef shank stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. The beef shanks are tender and super flavorful.
Beef shank stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef shank stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef shank stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef shank stew:
- Make ready 1 kg beef shanks
- Make ready 4 cloves
- Prepare 1 chopped onion
- Prepare salt and pepper
- Make ready 2 bay leaves
- Take twig of rosemary
- Get 1 can wild mushrooms
- Prepare 1 tablespoon flower
- Get 1 small tub of yogurt
- Get or cream
- Make ready 4 tablespoons grated parmesan
- Take freshly chopped basil to garnish
Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." As you can see in the left-hand photo above, some of the muscles in the shank have more visible threads of. Are Beef Shanks Tough or Tender? The beef shank is the leg portion of a steer or heifer.
Instructions to make Beef shank stew:
- Brown meat, onions with herbs and spice, and cook in pressure cooker for 45minutes with 500 ml of water until meat is tender….
- Add a can of wild mushrooms, but oysters mushrooms will do equally fine.
- Add yogurt and mix well. Cream is great as well but it's a meal with a lot of animal fat so it is lighter with yogurt
- Reduce sauce and add flower to thicken the sauce
- Sprinkle parmesan and fresh basil over your dish
- Serve with rice or potatoes but I chose gnocchi…
In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste. Heat a cooking pot or pressure cooker.
So that’s going to wrap this up with this special food beef shank stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
