Kulcha Tikki Burger
Kulcha Tikki Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kulcha tikki burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Most Famous Omlet Wala in Surat Preparing Australian Cheese Kofta Egg Recipe Aloo Tikki Burger with detailed step by step photos and video. Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India.

Kulcha Tikki Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kulcha Tikki Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kulcha tikki burger using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kulcha Tikki Burger:
  1. Make ready 10 cloves,minced Garlic
  2. Make ready 2 teaspoon Salt/Pepper
  3. Make ready 200 ml Oil
  4. Prepare 250 gm Butter
  5. Take 2 tablespoon Sugar
  6. Prepare 1 litre Water
  7. Make ready 1 cup Milk
  8. Get 1 cup Refined Flour
  9. Prepare 1 teaspoon Cream
  10. Prepare 2 Tomatoes
  11. Get 1/2 cup Mushrooms
  12. Take 1/2 bowl Wild rice
  13. Prepare 1 bunch Asparagus
  14. Make ready 1 teaspoon Cinnamon
  15. Take 1 teaspoon Chilli pepper
  16. Take 2 tablespoon Pomegranate Seeds
  17. Make ready 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce! Aloo Tikki Burger is a very popular recipe. Mix all the ingredients of tikki except paneer and oil. An exciting vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato and onions.

Steps to make Kulcha Tikki Burger:
  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
  2. Take off heat, fork rice to loosen it a bit and set aside.
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

Simple to make and quick to assemble these avenger. Aloo tikki burger recipe with step by step photos. Sharing a very easy to make delicious This aloo tikki burger does not have green chutney or sweet chutney like north Indian. Easy Vegetable aloo tikki burger which is not deep fried. Crunchy vegetable and potato patties sandwiched between burger breads with amazing burger sauce.

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