Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled Pork is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pulled Pork is something which I have loved my entire life. They’re fine and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Make ready 4 lbs pork butt or shoulder
- Take 3 tbs brown sugar
- Get 3 tsp salt
- Prepare 1 tsp ground mustard
- Take 1 tsp black pepper
- Make ready 1 tsp onion powder
- Get 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Get 1 cup apple juice
- Take 1 tbs Worcestershire sauce
- Make ready 1 tsp liquid smoke
- Prepare 2 cups or so Bbq sauce of your choice
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Pulled pork should be tender…but not mushy! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry. Pulled pork sandwiches can hardly be called sandwiches!
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no. Pulled pork is perfect for the slow cooker.
So that is going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
