Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Prepare 1 small head of cauliflower
- Prepare 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Get 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Get 1 tbsp dry thyme
- Take 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red wine
- Make ready 1/2 cup Olive oil
- Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap it up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
