Easy and Impressive Rice Flour Dorayaki
Easy and Impressive Rice Flour Dorayaki

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and impressive rice flour dorayaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Impressive Rice Flour Dorayaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Impressive Rice Flour Dorayaki is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and impressive rice flour dorayaki using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Impressive Rice Flour Dorayaki:
  1. Make ready 90 grams Rice flour for baking
  2. Prepare 1 tsp Baking powder
  3. Make ready 2 ★Eggs (medium)
  4. Take 1 tbsp ★Sugar
  5. Prepare 1 tbsp ★Honey
  6. Make ready 1 tbsp ★Mirin
  7. Take 1 tbsp ★Oil
  8. Make ready 2 tbsp x 7 portions Anko (sweet azuki bean paste)
Steps to make Easy and Impressive Rice Flour Dorayaki:
  1. Mix the ★ ingredients together. Add rice flour and baking powder, and mix in.
  2. Put 1 tablespoon of the batter in a nonstick frying pan. If you put in the batter without moving the spoon, it will form a nice circle. Cook over low heat.
  3. When the surface of bubbly, turn it over. Just cook enough to dry out the other side. Transfer on a plate.
  4. Make two pancakes. Put 2 tablespoons of anko on one and place the other pancake on top. Mound the anko in the middle of the pancake to make the dorayaki look puffy.
  5. Wrap with plastic wrap while it's still warm. This prevents evaporation and makes the pancakes moist and soft. The flavors will have melded by the next day and the dorayaki will be even more delicious.
  6. Cool the dorayaki down first if freezing them. Defrost the dorayaki wrapped in plastic, and enjoy. The tastiest dorayaki in descending order are: ones eaten the next day or 2 days after making them, followed by freshly made ones, and lastly frozen ones.

So that’s going to wrap it up for this special food easy and impressive rice flour dorayaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!