Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.
Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Get 250 ml cold water
- Take 1/4 tsp granulated onion powder
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp garlic granules
- Prepare 2 grams truvia or natural sweetner with 0 calories
- Make ready 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
- Prepare 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
- Prepare 16 grams cornflour, may be known as cornstarch, 61 cal
- Prepare 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
- Get 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
- Prepare 90 grams Sliced carrots, I used Asda batons, 28 cals
- Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
- Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. The Cantonese beef stew is best to serve with steamed rice and noodles.
Steps to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
- Cook rice according to your instructions.
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
- Enjoy. Please upload pic if you create this. Thanks. 😸
For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment. Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.
So that is going to wrap it up with this special food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
