Chummy's Donuts
Chummy's Donuts

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chummy's donuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour apple juice into a separate bowl — crumble fresh yeast into it and let it sit until activates\bubbles. Pour all the dry ingredients into a mixing bowl. Yummy's Donut House: The delicious donut taste you grew up with.

Chummy's Donuts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chummy's Donuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chummy's donuts using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chummy's Donuts:
  1. Prepare 7 C High-Gluten Flour
  2. Take 2 eggs
  3. Get 6 tbsp sugar
  4. Make ready 2 Oz Fresh Yeast
  5. Get 1/2 tsp salt
  6. Get (4 tbsp hot oil)
  7. Get 2 1/2 C apple juice
  8. Take Confectionery sugar

Her hair is brown and cut into a bob and she wears round rimmed glasses. "Eternally good-humoured and monumentally kind, Chummy is crippled by lack of self-confidence. SUPER FAST Cider Spiced Donut Holes - Honeybear Lane. Donuts and donut holes are one of my very favorite fall treats, but they can take awhile to make. Re-use scraps and continue cutting out remaining dough.

Steps to make Chummy's Donuts:
  1. Pour apple juice into a separate bowl - crumble fresh yeast into it and let it sit until activates/bubbles.
  2. Pour all the dry ingredients into a mixing bowl. Make a well, like a ditch, in the center of the flour and add the wet ingredients including the apple juice/yeast into the well.
  3. You can either use a mixer with a dough handle or mix the dough by hand by shifting dry flour into the well and simply mix. Once it's a sticky mixture, knead it on a floured surface till it's smooth.
  4. Let it rise for an hour. Punch down. Rise for another 30 minutes. Then, separate a chunk and roll out the dough - form your donut shapes and place on individual parchment papers. Let it rise yet again for 15-20 minutes. Letting it rise mutliple times is the trick for fluffiness.
  5. The thing about deep-frying is that the donuts expand with the heat. If you want bigger donuts, don't simply roll into a ball - it will only become heavy and dense. Flattening out the dough also ensures a fluffier result.
  6. Heat up oil. Important that the oil is at 350F before you start deep-frying. If it's too hot then it will cook the outside faster than the inside - leaving you with an undercooked donut.
  7. A neat little trick I learned: If you don't have a food thermometer place the handle of a wooden utensil into the pot of oil. If small bubbles start to fizzle around the handle, it's hot enough. If it bubbles vigorously, it's too hot and the temp needs to be lowered.
  8. The dough may be sticky so either flour or oil a spoon that you will use. Drop your shaped dough into the ready oil.
  9. The dough tends to turn over while cooking. If it doesn't, turn over yourself. When both sides are a golden brown and its been frying for 7-8 minutes… you know it's ready. (P. S. make sure it's not bubbling vigorously!)
  10. Suggestion: try and experiment with one donut at a time with different sizes and shapes and see what shapes, sizes, and time results in the best donut.
  11. Cool off for a little bit but not too much that it's completely cooled down. Pour some confectionary sugar in a ziploc bag and plop some doughnuts into the bag - shake it up to get an even distribution of the sugary coating.
  12. (Experimentation is key! My first try with this recipe: the dough turned out like hot pretzel dough, like a sweet-bread. Tasted yum, but not quite the fluffy donut I wanted!)

Amy's Donuts - We fry, bake, and serve the softest and fluffiest donuts daily. Traditional Donuts, Fancy Raised Donuts, Fancy Cake Donuts, Pigs in the Blankets, Organic Coffee. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always. Need the good times to come to you?

So that is going to wrap this up for this exceptional food chummy's donuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!