Taiyaki-style Snacks (with a sandwich press)
Taiyaki-style Snacks (with a sandwich press)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiyaki-style snacks (with a sandwich press). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiyaki-style Snacks (with a sandwich press) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Taiyaki-style Snacks (with a sandwich press) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiyaki-style Snacks (with a sandwich press):
  1. Get For the homemade anko (sweet azuki bean paste):
  2. Take 200 grams Azuki beans
  3. Prepare 100 grams Sugar
  4. Prepare 80 grams Light brown sugar
  5. Make ready 1 pinch Salt
  6. Prepare For the taiyaki batter:
  7. Make ready 150 grams Cake flour
  8. Get 2 tbsp Sugar
  9. Make ready 1/2 tsp Baking powder
  10. Prepare 1 Egg
  11. Make ready 1 tsp Vegetable oil
  12. Take 200 ml Water
Instructions to make Taiyaki-style Snacks (with a sandwich press):
  1. Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
  2. When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
  3. Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
  4. When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
  5. Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
  6. Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
  7. Spread out the anko as flat as possible over the batter.
  8. Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.

So that is going to wrap it up with this special food taiyaki-style snacks (with a sandwich press) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!