Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
First wash and dry up the sweet potatoes. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Get Chopped watermelon
- Make ready Tangerine (optional)
- Get Salad topper(optional)
- Take For the dressing:
- Take 1 apple
- Get Lemon juice
- Take Chilli flakes (optional)
- Prepare Salt and pepper
With grated salad & crunchy seeds. "Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. He hates sweet potatoes, but I pressed on and tried them anyway. I'm glad I did because he requests these time and again. The only thing I do differently is to poke holes in the potatoes and put them in the microwave for a few minutes to soften them up before cutting into cubes.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Leftover baked sweet potatoes make an excellent breakfast, since their flavor grows more intense over the course of the night. Store them in a covered dish in the refrigerator overnight, and eat them cold or reheated the next morning with the toppings you prefer. Baked sweet potatoes topped with a Mexican inspired warm black bean salad including tomatoes, garlic, spices, herbs and lime - finished with a Perfectly roasted sweet potatoes with a beautifully sweet and nutty dressing drizzled over. I'd say, of all recipes in this post, give this one a try first and. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.
So that’s going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
