Risotto with leeks, mushrooms & Parmesan crisps
Risotto with leeks, mushrooms & Parmesan crisps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Risotto with leeks, mushrooms & Parmesan crisps is something which I have loved my whole life. They’re nice and they look wonderful.

The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise! And, of course, it's all the stirring that breaks down the rice to create the smooth, creamy "sauce" of a good risotto.

To get started with this recipe, we must first prepare a few components. You can cook risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Take Risotto:
  2. Take 2 Leeks
  3. Prepare 250 g Chestnut mushrooms
  4. Make ready Handful dried wild mushrooms, (optional)
  5. Take 1 clove garlic
  6. Make ready 300 g Arborio risotto rice
  7. Get 2 stock pots Chicken stock
  8. Take Tablespoon Parmesan, grated
  9. Make ready 75 g Soft Blue cheese (Castello)
  10. Get Handful Pine nuts
  11. Prepare Handful Rocket leaves
  12. Take Salt & pepper to season
  13. Prepare Knob butter
  14. Get Parmesan Crisps:
  15. Get 5 tablespoons Parmesan cheese
  16. Take 5 tablespoons cheddar cheese
  17. Make ready 2 tablespoons plain flour
  18. Make ready Salt & pepper to season

For leeks: Bring leeks and cream to boil in heavy medium saucepan. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft. Add the rice and wine and bring to the boil. Turn down the heat slightly and simmer until the wine is completely absorbed.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
  2. Mix the stock with 1 litre boiling water
  3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
  4. Heat the pine nuts on a tray until golden brown.
  5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
  6. Add the rocket, pine nuts and parmesan crisps.
  7. Parmesan Crisps:
  8. Mix ingredients in a bowl.
  9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
  10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

Learn how to make Risotto With Leeks And Mushrooms. Heat oil in a large saucepan over medium heat. This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe. Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto.

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