Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, mushroom and filo pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal.
Spinach, feta, mushroom and filo pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach, feta, mushroom and filo pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Get 2 red onions - chopped
- Get 2 tsp olive oil
- Prepare 2 cloves garlic - crushed
- Take 200 g wild mushrooms - roughly chopped
- Take 1/2 tsp chilli flakes
- Make ready 75 g pine nuts
- Get 300 g spinach
- Prepare 175 g sun-dried tomatoes - chopped
- Get 200 g feta - crumbled
- Make ready 2 eggs
- Prepare Packet filo pastry
- Make ready Olive oil (or the oil from the sundried tomato jar)
- Make ready Salt and pepper
This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.
Steps to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
You could also swap out the spinach for any other seasonal leafy greens. " Feta Cheese Pie with Bechamel Sauce. Roasted tomato soup with cilantro crema. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. The texture and flavors in this healthy recipe is true to the original.
So that’s going to wrap it up with this exceptional food spinach, feta, mushroom and filo pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
