Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside down apple carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Apple Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Upside Down Apple Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Prepare 1 cup flour
  2. Take 2 eggs
  3. Take 1/2 cup stevia-sugar blend
  4. Make ready 1/2 cup brown sugar
  5. Take 2 cups grated carrots
  6. Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Make ready 1/2 cup olive oil
  8. Get 2 tsp lemon juice
  9. Make ready 1 tsp baking powder
  10. Take 1/4 tsp baking soda
  11. Make ready 1 tsp kosher salt
  12. Prepare 1 tsp allspice powder
  13. Take lemon zest

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Very thinly sliced carrots form the pretty, striped top. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites.

So that is going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!