Smoked Cod Pies
Smoked Cod Pies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked cod pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat a pan with a matching lid over a medium heat. Put smoked cod in saucepan with water to cover,bring to boil and boil till tender. The Best Smoked Cod Recipes on Yummly

Smoked Cod Pies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Cod Pies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cod Pies:
  1. Make ready 80 g Spinach
  2. Get 2 Smoked Cod Loins
  3. Get 50 g Wild Mushrooms
  4. Prepare 300 ml Milk
  5. Take 5 g Chives
  6. Take 2 Bay Leaves
  7. Make ready 15 g Butter
  8. Prepare 1 tbsp Plain Flour
  9. Prepare 2 Garlic cloves
  10. Make ready 180 g Rolled Puff Pastry
  11. Prepare 2 thin slices of Prosciutto Crudo

Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp.

Instructions to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

A delicious fish pie with haddock and smoked cod, that is covered with mashed potatoes instead of pastry. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire. For all the details on this. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself?

So that is going to wrap it up with this special food smoked cod pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!