Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carolina-style bbq sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made.
Carolina-Style BBQ Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carolina-Style BBQ Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Make ready 3 Tbs. olive oil
- Get 1/2 yellow onion, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Take 2-3 cloves garlic, smashed
- Get 1.5 cup apple cider vinegar
- Take 1 bottle (32 oz.) ketchup
- Make ready 1 cup BBQ sauce, store brand
- Prepare 6 Tbs. dark mustard
- Take 2 Tbs. Worcestershire sauce
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon lime juice
- Get 1 can (8 oz.) pineapple bits
- Get 1/2 cup molasses
- Prepare Dash paprika & thyme
- Take Dash salt & pepper
- Prepare Dash red pepper flakes
I've also enjoyed it over smoked pork ribs, where the tanginess really shines. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.
Instructions to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based.
So that’s going to wrap it up for this special food carolina-style bbq sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
