Pineapple marinade for meat
Pineapple marinade for meat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple marinade for meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. Pour the can of pineapple and juice into a blender and blitz until smooth. Great marinade for chicken or pork!

Pineapple marinade for meat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pineapple marinade for meat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pineapple marinade for meat:
  1. Make ready 1-14 oz can pineapple chunks in natural juice
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1/4 cup apple cider vinegar
  4. Make ready 3 / cloves garlic, finely grated
  5. Prepare 1 pinkie-sized nub ginger, finely grated
  6. Prepare 1 1/2 tbsp brown sugar

Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food.

Steps to make Pineapple marinade for meat:
  1. Pour the can of pineapple and juice into a blender and blitz until smooth.
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.

Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Inducing a sour combination of real fruit, fruit juice, and soy sauce from the use of the barbecue, this golden, sweet marinade is great on meat and seafood, and keeps a bold aroma with the pineapples.

So that’s going to wrap it up with this exceptional food pineapple marinade for meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!