Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple turnover. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.
Apple Turnover is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Turnover is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Make ready 4-5 small apples, peeled, cored, diced
- Make ready 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Take 1 egg yolk, lightly beaten
Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. Combine the orange zest and orange juice in a bowl. Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
If you use an already prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will lots of buttery layers. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers.
So that is going to wrap this up for this exceptional food apple turnover recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
