Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, small ice cream manju. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Small Ice Cream Manju is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Small Ice Cream Manju is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Ice Cream Manju:
- Prepare 50 ml Condensed milk
- Take 100 ml Heavy cream
- Prepare 100 ml Milk (See step 1)
- Make ready 1 Anko red bean paste (Or canned adzuki beans)
Steps to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
So that is going to wrap it up for this special food small ice cream manju recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
