Tuna prawn and wild mushroom penne
Tuna prawn and wild mushroom penne

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna prawn and wild mushroom penne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna prawn and wild mushroom penne is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna prawn and wild mushroom penne is something that I’ve loved my whole life.

This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. It calls for a pound of any kind or mixture of mushrooms, allowing you to experiment with different types. Easy and simple Creamy Prawn & Mushroom Penne Recipe.

To get started with this recipe, we must first prepare a few components. You can have tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna prawn and wild mushroom penne:
  1. Get 480 g fresh tuna
  2. Prepare 300 g fresh uncooked prawns shells on
  3. Take About 2 cups wild mushrooms (I used young birch boletus)
  4. Take 1 clove garlic
  5. Prepare 1 tbsp olive oil
  6. Make ready 1/2 tsp saffron
  7. Take 1/2 tsp ground white pepper
  8. Take 1 tsp truffle salt (ordinary salt will do if unavailable)
  9. Take 300 ml white wine
  10. Prepare 300 ml soured cream
  11. Get 400 g fresh penne
  12. Make ready 1 lemon
  13. Take Grated parmesan to serve

Cut the mushrooms into thin slices or bite-size pieces. Add the penne and cook until al dente. Reserve about ¼ cup of the cooking liquid. Drain the pasta immediately and return it to the pot.

Instructions to make Tuna prawn and wild mushroom penne:
  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
  3. Get the pasta started in the boiling water.
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

See how simple it is to create wholemeal penne (extra fibre, hello!) with this speedy recipe from Callum Hann. Steamed dumplings with a prawn and wild mushrooms and flavoured with chilli, ginger and chilli. Drain the mushrooms blitz in a food processor and then dry fry in a pan for a few minutes. Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

So that is going to wrap this up with this exceptional food tuna prawn and wild mushroom penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!