Smoked ribs
Smoked ribs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smoked ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked ribs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked ribs is something which I have loved my whole life.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs.

To get started with this recipe, we have to first prepare a few components. You can have smoked ribs using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smoked ribs:
  1. Get Morton Nature's seasons
  2. Get Yellow mustard
  3. Prepare Weber KC bbq dry rub
  4. Take Brown sugar
  5. Take Spray butter
  6. Get Honey
  7. Get 100 % apple juice(not from concentrated)
  8. Make ready St.Louis style ribs
  9. Prepare Sugar
  10. Make ready Vegetable Oil
  11. Get Apple cider vinegar
  12. Get 1 pray bottle
  13. Get Aluminum foil (heavy duty gill)

Some people, however, like their ribs to be a little crispy on the surface. To do this, take the ribs out from the smoker and place them over a high, direct heat. This can be done over the fire in your firebox if your smoker has one, or on a gas grill. The trick is to put the rack of ribs over the high.

Steps to make Smoked ribs:
  1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
  2. Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
  3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark
  4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
  5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
  6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
  7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
  8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
  9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
  10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
  11. Place back on grill for 1 hr
  12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
  13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂

Easy, tender, juicy, and finger-licking delicious smoked pork ribs are one of the best meals you can make for a summer picnic or party - they are everyone's favorite feast, and are surprisingly simple to make with the right tips and tricks. Generously rub the BBQ rub on the the ribs before smoking. Let the rub penetrate in the meat for an hour or as long as you can before smoking it. If you do not have a smoker, there are directions below for simulating a smoker with your gas grill. Easily smoke ribs in an electric smoker.

So that is going to wrap it up with this exceptional food smoked ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!