Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pit barrel cooker pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light your Pit Barrel® Cooker (PBC) according to the instructions. Remove the pork from the package, rinse gently with cold water and pat Shred or pull the pork apart with a pair of large forks or by hand, discarding any noticeable pieces of fat. Season the pulled pork lightly with Beef & Game Pit Rub and.

Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pit Barrel Cooker Pulled pork is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Take Pork shoulder aka Boston Butt
  2. Take Pappy’s choice seasoning
  3. Prepare Olive oil
  4. Make ready 1/4-1/2 cup apple juice (or beer)😜

Smoked pulled pork recipe for the Pit Barrel Smoker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQs into one product. As part of our mission of letting people spend less time preparing food and more time enjoying the company of their guests, we have. You can also do this same recipe using a pork Butt to create a.

Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own? Drop a comment and share the.

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