Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Prepare Sponge dough:
  2. Get 180 g baker’s flour
  3. Get 150 ml water
  4. Prepare 1/2 tsp yeast
  5. Make ready 2 nd dough:
  6. Make ready 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Take 1 tsp salt
  9. Prepare 1 tbsp yeast
  10. Make ready 25 g milk powder
  11. Take 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Prepare 1 egg
  15. Take 40 g unsalted butter
  16. Take Fillings (mix all ingredients below together):
  17. Make ready 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Take 20 g cheddar cheese, grated
  20. Get 30 g caster sugar
  21. Get 50 g unsalted butter
Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

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