Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby back pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baby Back Pork Ribs is something which I’ve loved my entire life.
Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin.
To begin with this recipe, we have to first prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Pork Ribs:
- Get 1 slab baby back pork ribs
- Get 40 Oz bottle BBQ sauce (your brand)
- Prepare 1 cup brown sugar
- Take 96 Oz bottle apple juice
- Prepare 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Get 1-9 x15 aluminum baking pan
- Make ready aluminum foil
The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow Most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. I have been wanting to cook ribs in this pressure cooker ever since I got it and tonight is the night! These ribs were so easy to make and I. Traeger Baby Back Ribs with Franklin BBQ Sauce. Rub on the front and back of the ribs.
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