Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef burger!!! for meat lovers!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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BEEF BURGER!!! For meat lovers! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. BEEF BURGER!!! For meat lovers! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BEEF BURGER!!! For meat lovers!:
- Prepare 500 g lean beef mince
- Prepare Wild garlic
- Get Smoked paprika
- Make ready Chilli powder (fresh chilli is better I just didn’t have any)
- Prepare Salt & pepper
- Get Olive oil
- Prepare Rosemary
- Take Coriander
- Make ready Favourite condiment
- Take Pickled gherkin
- Take Gem lettuce
- Get Tomato
Serving size should be two open-faced burgers (both halves of one bun). Make sure the meat mixture covers the entire bun surface even hang over it a bit. A vegan burger even meat-lovers can love? This juicy quarter-pound burger tastes and feels so much like meat, you might just think it's the real deal.
Steps to make BEEF BURGER!!! For meat lovers!:
- Set up all your ingredients, then remove the mince tenderise and compress it all together.
- Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
- Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
- When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌
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So that’s going to wrap it up for this special food beef burger!!! for meat lovers! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
