Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomahawk steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer. Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks!
Tomahawk Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomahawk Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomahawk Steak:
- Prepare Tomahawk Steak
- Get EV olive oil
- Make ready Wild garlic
- Take Butter
- Get Rosemary
- Get Salt & Pepper
- Prepare Asparagus
What cut is a tomahawk steak? The Tomahawk Steak just might be the King of all Steaks. Here is a great video that shows where this steak comes from and how it relates to the other ways of cutting rib steaks. Here's how to cook a Tomahawk steak.
Steps to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The giant Tomahawk is one of the most visually impressive For this, you'll need a charcoal grill, a beautiful Tomahawk steak (luckily you can buy them online. The steak on the left is a glorious tomahawk, ready to be grilled up and used in battle. To the right is your usual bone-in ribeye — just as delicious, just not as flashy. Tomahawk Steak - what's all the fuss? The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.
So that is going to wrap this up with this special food tomahawk steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
