Mini Dorayaki
Mini Dorayaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dorayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Dorayaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Dorayaki is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mini dorayaki using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Dorayaki:
  1. Prepare 60 grams Cake flour
  2. Get 1 grams Bicarbonate of soda (baking soda)
  3. Prepare 1 medium size Whole egg
  4. Prepare 30 grams Refined white sugar
  5. Get 1 pinch Salt
  6. Make ready 5 grams Butter
  7. Get 15 grams Honey
  8. Prepare 30 grams Milk
  9. Get 5 grams Mirin
  10. Make ready Syrup
  11. Make ready 20 grams Brown sugar crystals
  12. Take 20 grams Water
  13. Prepare Filling
  14. Take 1 whatever you like Such as red bean paste
Instructions to make Mini Dorayaki:
  1. In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth.
  2. Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed.
  3. Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup.
  4. Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes.
  5. When the surface looks dry and bubbly, flip over.
  6. Brush the fried side with syrup, and then move it to a rack.
  7. To prevent from drying, keep the cooked pancakes wrapped.
  8. When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste.
  9. Seasonal salted cherry blossom bean paste (sakura an) is also good.
  10. This has mochi to wrap the filling to make it thicker.
  11. Here they are wrapped up as presents.

So that is going to wrap this up for this exceptional food mini dorayaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!