Sig's Cheddar Cheese and Onion Bread
Sig's Cheddar Cheese and Onion Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's cheddar cheese and onion bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Cheddar Cheese and Onion Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Cheddar Cheese and Onion Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

Sig's Cheddar Cheese and Onion Bread.. I always use this special recipe to serve Sig's Cheddar Cheese and Onion Bread for my friends. Sig's Cheddar Cheese and Onion Bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's cheddar cheese and onion bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheddar Cheese and Onion Bread:
  1. Prepare 1 For the Cheddar bread
  2. Get 150 ml warm water
  3. Make ready 1/2 tsp dried yeast
  4. Prepare 1 pinch sugar
  5. Get 3/4 onion of choice, chopped finely
  6. Take 1 tbsp vegetable oil
  7. Make ready 225 grams strong white flour
  8. Make ready 1/2 tsp salt
  9. Make ready 1 pinch cayenne pepper
  10. Take 1/2 tsp English mustard powder
  11. Make ready 1 1/2 tbsp fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander)
  12. Get 50 grams grated seriously strong Cheddar if you can get it
  13. Make ready 1 I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever.

In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, chives, and onion. Tips for Making Onion Cheese Bread. The sharper the cheese that you use the better the flavor of the bread. I like to use Tillamook's special edition cheddar but use what you like best.

Steps to make Sig's Cheddar Cheese and Onion Bread:
  1. Put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly
  2. Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp
  3. Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry.
  4. Knead on a floured surface for five minutes until smooth and elastic, put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours.
  5. Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top.
  6. Sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap, put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow.

Be sure the onions have completely cooled to room temperature before adding them to the dough. You can make this in a free form shape - oblong or round. Melt butter in a medium saucepan over medium heat. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Heat a glug of olive oil in a medium frying pan and add sliced onions.

So that’s going to wrap it up with this exceptional food sig's cheddar cheese and onion bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!