Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's tomato and lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life.
Sig's Tomato and Lentil Soup Love curry flavoured soups and there are health benefits too. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches?
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Make ready 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Take 1 pinch chili powder
- Take 2 cm piece peeled and chopped fresh ginger
- Take 2 good pinches of smoked paprika
- Take 2 good pinches of fenugreek
- Take 1 pinch coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Make ready 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Take 1 tsp knorr aromat or other stock seasoning
- Prepare water
- Take 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Get 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Get 8 sprigs of fresh coriander
They never used to really feature in my day to day eating habits, but since including them in a few soup maker recipes I can't get enough of them. They pack a real punch when it comes to protein and they are surprisingly filling. Red lentil and tomato soup is so easy to make. It takes very little time, is nutritious, and it is inexpensive.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. It is fine to use a stock cube as a substitute. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.. Cover and reduce the heat to maintain a gentle simmer.
So that’s going to wrap this up for this special food sig's tomato and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
