Pineapple and apple chutney
Pineapple and apple chutney

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple and apple chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple and apple chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple and apple chutney is something which I’ve loved my whole life.

Heat oil and add the grated pineapple and chopped apple. Add salt and turmeric powder and cover till it is soft. Add sugar and boil until it is thick.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple and apple chutney using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple and apple chutney:
  1. Make ready 1 cup pineapple grated
  2. Get 1 cup chopped apple
  3. Make ready 1/2 tsp turmeric powder
  4. Take To taste salt and sugar
  5. Take As needed oil

Just peel the fruit and cut it This chutney, like all chutneys, freezes well too. Let the chutney cool, then ladle into freezer containers in. apples (peeled and chopped, use more or less depending on the size of the apples and what feels right). Mix all ingredients in a large saucepan, stir and bring to a boil. Home-made chutney will impress your guests, and you won't believe how easy it is!

Steps to make Pineapple and apple chutney:
  1. Heat oil and add the grated pineapple and chopped apple
  2. Add salt and turmeric powder and cover till it is soft
  3. Add sugar and boil until it is thick
  4. Switch off and serve it cool

Pineapple makes a delicious change to classic mango chutney. We earn a commission for products purchased through some links in this article. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.

So that is going to wrap it up for this exceptional food pineapple and apple chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!