Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's prawn, fennel and potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Prawn, Fennel and Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Prawn, Fennel and Potato Salad is something that I’ve loved my entire life.
For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. MORE+ LESS Potato Salad shows up at practically every Southern feast, whether it is a homecoming at church with dozens of food-laden tables, a Memorial Day family reunion with your favorite family recipes, or If you are ready for a new twist on potato salad, however, try this delicious New Potato and Fennel Salad. Watch Curtis Stone put a fresh spin on classic seafood chowder using a tomato base for the soup.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
- Make ready 250 grams salad potatoes
- Get 200 grams ready cooked, well drained King Prawns
- Prepare 1 small bulb of fresh fennel
- Prepare 1/4 red chilli
- Make ready 1/4 tsp wild garlic salt
- Get 1 tsp tomato puree (paste)
- Get 50 grams mayonnaise
- Get 1 tbsp brandy
- Prepare 3 tbsp fresh orange juice
Top with salmon roe and garnish with reserved chive. Potatoes can take a lot of salt. Even though they're cooked in seasoned liquid, they might need a little more when you toss the dish together. Arrange potatoes on a plate and mound fennel and radish salad on top.
Instructions to make Sig's Prawn, Fennel and Potato Salad:
- First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
- Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
- Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
- Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
- Serve on a bed of mixed salad.
Drizzle a little olive oil over and scatter a few dill sprigs around. The Best Prawn Salad Healthy Recipes on Yummly My Egg, Potato & Prawn SaladSharing Lifestyles. To serve, divide dressed salad and prawns between serving plates. Drizzle each plate with a little extra dressing and scatter over fennel fronds.
So that is going to wrap it up with this special food sig's prawn, fennel and potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
