Vickys Apple Chutney, GF DF EF SF NF
Vickys Apple Chutney, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys apple chutney, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Apple Chutney, GF DF EF SF NF We have so many apples off the tree this year I feel like I've been peeling and chopping for months! You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,.

Vickys Apple Chutney, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Apple Chutney, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Make ready 500 g (1 pound) peeled, cored and chopped cooking apples
  2. Make ready 250 g (1 & 1/4 cups) light brown sugar
  3. Get 160 g (1 cup) raisins
  4. Take 1 small onion, finely chopped
  5. Prepare 1 scant teaspoon mustard seeds - around 2/3 of a level tsp
  6. Take 1 scant teaspoon ground ginger - as above
  7. Get 1/4 tsp low sodium salt
  8. Get 240 ml (1 cup) apple cider vinegar

Ingredients of Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF step by step. Whisk the dry ingredients together in a large bowl. Mix the wet ingredients except for the berries together in a separate bowl. Stir the wet puree into the flour mix until just combined.

Steps to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
  2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
  3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
  4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
  5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
  6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
  7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
  8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

Ingredients of Vickys Oven-Fried Chicken, GF DF EF SF NF. It's pieces of Safe milk - enough to completely cover the chicken. You need of Apple cider vinegar as required. Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF instructions.

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