Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork tenderloin and apple chutney 😎. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin and Apple Chutney 😎 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Tenderloin and Apple Chutney 😎 is something which I have loved my entire life.
Gently rub the pork with the ginger mixture and set aside. If you'd like the chutney in this pork tenderloin recipe to be both sweet and tart, opt for sweet apples like red or golden delicious and sweet onion. Remove pork from marinade, reserving marinade.
To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
- Take 1 tbsp Veg Oil
- Prepare 550 grams pork Tenderloin
- Prepare 2 lemons
- Get 1 tsp Paprika
- Prepare Chutney:
- Prepare 1 tsp sugar
- Get 1 tsp vinegar
- Get 1/2 Tomatoes diced
- Make ready 1/2 Apple Diced
- Take 1 tsp Balsamic vinegar
- Get 1 tsp fresh parsley
- Take 1/2 tsp veg oil
Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. Season pork with salt and pepper and place on top of apple mixture. Chef Mike demonstates how to prepare Service Foods' pork tenderloins with an apple raisin chutney. As the name suggests, the meat is super tender and it tends to be really lean too.
Instructions to make Pork Tenderloin and Apple Chutney 😎:
- Put your oven on 180°C or 6 gas
- Squeeze the juice of 2 lemons into a bowl
- Add the paprika and mix
- Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
- Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
- Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
- Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
- When chutney is done, transfer into a bowl and let it cool
- Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
- Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.
Season and cook in a skillet. When the pork is cooked, remove it from the skillet and make the chutney by combining onion, apples, water, cider vinegar, honey and salt. Massage the herbs into the pork tenderloin making certain to cover everything. Your Apple Chutney recipe sounds too good. I may have to make this over the weekend and see if it is a hit with our friends.
So that’s going to wrap this up for this special food pork tenderloin and apple chutney 😎 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
