Cranachan
Cranachan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranachan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranachan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cranachan is something which I have loved my whole life. They are fine and they look fantastic.

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper for dessert. Cranachan may be difficult to pronounce.

To get started with this recipe, we have to prepare a few ingredients. You can cook cranachan using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranachan:
  1. Take 150 g x raspberries
  2. Make ready 30 g x Scottish oats
  3. Prepare 200 g x double cream or crowdie
  4. Get 40 g x Heather honey
  5. Get 1 x shot Scotch whiskey

Cranachan is a traditionally Scottish dessert. Many Scots still use the name "crowdie cream" because, in the past, a soft Scottish cheese called crowdie was used in the place of cream. Cranachan is a traditional Scottish sweet dessert served with raspberries. Cranachan is a traditional Scottish dessert.

Instructions to make Cranachan:
  1. The first image shows you how simple the ingredients list is, first job toast the oats in a pan over a low/medium heat. Don't leave them unattended as they will burn, keep them moving until they smell nutty and tip them onto a plate.
  2. Take 1/3 approx of the raspberries to make the sauce, crush with a fork and add most of the whiskey and the honey, you may need to warm the honey in the microwave, stir and the sauce is done.
  3. Whip the cream to soft peak (not so stiff that you cannot mix in other ingredients) then stir in the sauce, most of the oats, I tasted and wanted more whiskey so this is the time to do that. If you want more honey etc just trust your pallet.
  4. Select the vessel that you want to serve in, I've gone for a tumbler here, build layers of raspberries, cream mix and add more honey and oats in the layers. Keep your best looking raspberries for the top.
  5. I've topped with oats then dusted with icing sugar and a sprig of mint, don't make these too far in advance as the oats will lose their integrity and go mushy. These images are taken from my youtube channel feel free to watch the videohttps://www.youtube.com/watch?v=SML5dHxoWBM&t=1s

Cranachan bears only a slight resemblance to the simple meal that inspired it. Nowadays, crowdie cheese—once a staple of every single-cow household in the country—is hard to come by. Cranachan is a traditional Scottish dessert usually made from a mixture of whipped cream, whisky, honey, and fresh raspberries with toasted oatmeal.

So that is going to wrap it up for this special food cranachan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!