Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple chutney is something that I’ve loved my entire life.
Combine all the ingredients in a large, heavy saucepan. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Get 1.5 kg apples- peeled and chopped
- Make ready 750 g sugar -I used a mix of soft dark brown and white sugar
- Get 650 g raisins
- Take 3 cm piece of fresh ginger, grated
- Take 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon smoked paprika (optional)
- Prepare 2 brown onions - diced
- Get Sterilised jars for storage
Apple chutney is one of the most popular chutney recipes, and for good reason. Apple chutney is best made in autumn when apples are in season and there's dozens of British varieties to choose from. Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Spread it on bread slices or roti, can be packed for. See more ideas about Chutney, Apple chutney, Chutney recipes. Apple Chutney ~ It was sweet and savoury at the same time with a nice blend of spices and a touch of heat. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Indian Apple Ginger Chutney and a slice of.
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