Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant green apple chutney..#wecare. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Green Apple Chutney..#wecare is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Green Apple Chutney..#wecare is something that I’ve loved my entire life. They are nice and they look fantastic.
Instant Green Apple Pickle - Indian style pickle made with crispy and tart Green (Granny Smith) apples and seasoned with mustard, fenugreek and asafoetida. Fresh pickle which can be made and enjoyed year around. Goes well with curd rice, dal rice, upma, pongal and many more.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant green apple chutney..#wecare using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Green Apple Chutney..#wecare:
- Prepare 3 Apples
- Get 3-4 tbsp Oil
- Get 1 tbsp Mustard seeds
- Prepare 1 tbsp Dry red chillies
- Get to taste Salt
- Make ready 1 tbsp Red chilli flakes
- Make ready 2 pinches Asafoetida
- Make ready Curry leaves few
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Garam masala
- Take 1 tsp Fennel powder
- Make ready 1 tsp Crushed coriander seeds
Many asked for the recipe of green apple pickle. Try this easy instant pot mango chutney recipe that takes minutes to make, and tastes great with your roasts! Summer is the best time to indulge in fresh fruits of the season, and if you've managed to get your hands on some mangos and are looking for a fun way to put them to use, here's a bit of help. Step by step Green Tomato Chutney using Instant Pot: Turn Instant Pot to sauté(more) mode and heat oil.
Instructions to make Instant Green Apple Chutney..#wecare:
- Core and cut the apples into cubes.
- In a pan, heat the oil and add the mustard seeds.
- After they splutter, add curry leaves and the rest of the spices.
- Add the apple cubes and mix well.
- Cover and simmer on low flame for 10 to 12 minutes.
- Open the lid and stir it once.
- The amazing chutney is ready ! Serve this alongside your favourite dining options.
- This chutney can be stored for nearly 15 days in a refrigerator.
Add mustard seeds and allow them to crackle. Add asafetida, turmeric, jalapeños, green tomatoes and salt. Instant Green Chilli Chutney Premix Features. Stir well Green Chilly Chutney is ready. There are literally thousands of chutney recipes for the home cook.
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