Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Green Soup with Spinach, Leeks and Fennel is something that I have loved my whole life. They are fine and they look fantastic.

Preparation Melt margarine in large pot over medium heat. A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Prepare 400 grams baby spinach
  2. Take 2 small leeks
  3. Get 1/4 bulb fresh fennel
  4. Make ready 2-3 mugs water depending on how thin you like soup
  5. Prepare 1 vegetable stock cube
  6. Make ready 1 good pinch wild garlic leaves
  7. Make ready 1 pinch red pimento powder
  8. Prepare 1 pinch nutmeg
  9. Make ready 2-3 tablespoons heavy cream (optional )
  10. Make ready 16 separated sprout leaves
  11. Get 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Get 2 cherry tomatoes halved
  13. Take 20 cubes croutons of choice
  14. Take 1/2 tablespoon olive oil for drizzling into soup

Asparagus, Fennel & Spinach Soup + Topping! In our house, soup is rarely served without some kind of topping. It's almost like a yin and yang thing, we start talking about soup and the conversation automatically moves on to topping suggestions. I guess it's a pretty natural thing since we eat a lot of.

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Green is the color of Ireland, which you understand immediately if you've ever been there or even flown over it. There are many health benefits of spinach, leeks, and fennel bulbs. Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese.

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