Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry apple chutney – fruit based dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something which I’ve loved my entire life.
Mix well and add apple cubes (with skin) in it. This strawberry flavored fruit dip is easy to make, and always goes fast. See more ideas about Recipes, Food, Dip recipes.
To begin with this recipe, we must prepare a few components. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 250 gms Fresh strawberry
- Prepare 2 Apples
- Make ready 1/2 cup Sugar
- Prepare Spices :
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Prepare 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Take to taste Salt
Spread the apple and strawberry filling in an appropriately sized ovenproof dish and sprinkle the crumble topping evenly over the top. Heat the milk, cream and seeds scraped from the vanilla pod in a small heavy-based pot until it just starts to bubble around the edges. With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes! Not only that, a fermented fruit or chutney is incredibly versatile.
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Serve it with yogurt or toast, or scoop some in your morning porridge. How to make Dry Fruits And Strawberry Chutney-Wholesome combination of dried and fresh fruit. For more recipes related to Dry Fruits And Strawberry You can also find more Pickles, Jams and Chutneys recipes like Creamy Eggplant Dip Instant Onion. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins.
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