Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chunky apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine all the ingredients in a large, heavy saucepan. The end of summer and autumn is the time to make preserves for the winter. Apple chutney is a perfect accompaniment to roast chicken or pork!
Chunky Apple Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chunky Apple Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Get 1 1/2 lb Onions, finely chopped
- Get 1 lb sugar
- Make ready 1 pint vinegar
- Take 8 oz Sultanas
- Get 8 oz Raisins
- Get 1 Tablespoon salt
- Make ready 1 teaspoon ground ginger
- Take 1 teaspoon mixed spice
- Get 1 teaspoon ground black pepper
Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Apple chutney is like a chunky apple sauce with the warming flavors of curry, ginger, and cinnamon. It can be eaten warm or cold straight out of the refrigerator. Use it as a dip with vegetable samosas.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
Richard Corrigan's Chunky Sweet and Sour Apple and Raisin Chutney. Try our fantastic apple chutney recipe with cheese and crackers and the end of a long day. Add this fantastic apple chutney to your sandwiches to perk up your lunchtimes, or serve with cheese and. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t.
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