Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green soup for spring - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green soup for Spring - vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green soup for Spring - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
This soup is perfect to boost your immune system and is also great if you're already sick. The ingredients are awesome and have amazing health properties. Put your springtime greens to good use with this one-pot soup you can have ready in minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green soup for Spring - vegan:
- Take 2 tbsp olive oil
- Make ready 1 bulb wet garlic, finely chopped
- Get 3 sticks celery, chopped
- Take 1 courgette, chopped
- Prepare 2 leeks, chopped
- Make ready Handful green beans, topped and tailed and chopped
- Prepare 750 ml - 1l vegan or veggie stock
- Prepare leaves from a few sprigs of thyme
- Prepare Some chopped parsley - so you get about a tablespoonful
- Prepare 80-100 g peas
- Get Juice of 1/2 lemon
- Take Handful spinach leaves, torn or chopped - rocket works well too
- Get Handful wild garlic, torn or chopped - optional
- Prepare Black pepper
This cool soup would be a perfect appetizer or soup course for a summer dinner party and it's one of those things that. You'll find creative green salads, pasta dishes, soup and more. I have a board for spring recipes, plus some new boards for salads and more. This soup is flavored with caramelized onions.
Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
It'll be just right if you overdid it. Just because the weather's warming up doesn't mean you have to put away the soup pot. A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach. Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds. Spring soup recipes include refreshing chilled watercress soup and Carla Hall's creamy asparagus soup.
So that’s going to wrap this up for this special food green soup for spring - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
