Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour apple chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The chutney has a tangy and sweet flavour. Apple Ginger garlic paste Raisins Brown sugar Apple cider vinegar Red chilli Dal chinni powder(cinnamon powder) Fenugreek seeds olive oil. Apple chutney is a perfect accompaniment to roast chicken or pork!
Sweet And Sour Apple Chutney is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet And Sour Apple Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Apple Chutney:
- Make ready 2 Apple cut into cubes
- Make ready 2 tbsp jaggery or as needed
- Take 1 tsp Cardamom powder
- Get 10 Raisins chopped
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Make ready 1 bay leaf
- Make ready As needed Oil
- Take To taste Salt
Made with tangy Bramley apples and mellow dates, this chutney the perfect balance of sweet and sour which allows it to cut through strong, salty flavours. Add chopped apple and add sugar on top of it. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Instructions to make Sweet And Sour Apple Chutney:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender.
- Take out lid. Mashed it. Add chopped raisins. Mix…well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve……
Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into. Apple and tomato combine well with the onion, sultanas and curry flavours in this recipe to make great chutney for bread and cheese, or even some corned beef. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a.
So that is going to wrap it up with this special food sweet and sour apple chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
