Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, elephant apple chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elephant Apple Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Elephant Apple Chutney is something that I have loved my entire life.
Bengali people are famous for making super delicious chutney. So here I bring you another authentic Bengali chutney recipe made up of chalta or elephant. Elephant Apple Dillenia indica, is nutrient dense fruit support for stomach related problems, Kidney health , RBC Count, Energy Levels, Aging, Infections, Eye Health & Lower Blood Pressure.
To get started with this particular recipe, we have to first prepare a few components. You can have elephant apple chutney using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Elephant Apple Chutney:
- Take 1 elephant apple
- Make ready 1 1/2 cup water
- Take To taste salt
- Make ready 1/2 cup sugar
- Take 2 tbsp grated coconut
- Prepare 1 tbsp oil
- Prepare 1 tsp panch phoron
- Take 2-3 dry chillies
- Get 3-4 garlic cloves crushed
- Prepare 1 sprig curry leaves
- Get 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 pinch asafoetida (hing)
- Make ready 1 tsp roasted cumin powder
Combine all the ingredients in a large, heavy saucepan. Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. My beautiful new floristry business based on Brisbane's Bayside. Elephant apple is a common name for several plants with edible fruits and may refer to: Dillenia indica, a species of Dillenia native to China and tropical Asia.
Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
Dillenia philippinensis, a favorite tree among Filipino garden enthusiasts. Limonia acidissima, the only species within the monotypic genus Limonia. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Considering there are chutney recipes from all over the world, there are many, many variations. Find elephant apples stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food elephant apple chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
