Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's broccoli, mushroom salad with yogurt mustard dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I’ve loved my entire life. They are fine and they look wonderful.

Well, good because I will teach you how to make salad dressing with greek yogurt AND there are many greek yogurt recipes and healthy greek yogurt salad dressing you can try. The broccoli salad I crave is the classic broccoli salad with bacon, raisins, red onion, and a sweet mayo dressing. This would make a perfect make-ahead holiday side dish!

To get started with this recipe, we have to first prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take 250 gr fresh broccoli
  2. Get 4-6 small mushrooms
  3. Make ready 1 tomato
  4. Make ready 1 handful sunflower seeds
  5. Make ready 1 clove garlic
  6. Make ready 1 teaspoon olive oil
  7. Take 1 teaspoon mustard
  8. Get 1 pinch black pepper
  9. Get 4 sprigs fresh coriander
  10. Get 1 pinch dried wild garlic
  11. Take 2-3 low fat greek plain yogurt
  12. Prepare 3 hardboiled eggs

Broccoli Salad with Orange Tahini DressingCooking with Plants. With MCT oil, mustard & yogurt dressing. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Yogurt is a dairy product made by fermenting milk with a yogurt culture.

Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

It provides protein and calcium, and it may enhance healthy. Combine broccoli, tomatoes and scallions, drizzle with sauce and serve. Dressing – Make this ahead and refrigerate until ready to use. In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use. Drizzle the creamy dressing over the salad and serve.

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