Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chop the bacon into small pieces. Add leeks and season with salt. Heat the oil in a large non-stick frying pan.
Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Creamy Cheesy Leeks and Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Get 3 slices smoked, streaky bacon
- Make ready 2 leeks
- Prepare 1 small onion
- Get 150 gr grated cheddar cheese
- Get Pinch thyme
- Take Pinch dried lovage
- Prepare Pinch dried wild garlic
- Take 150 ml double cream
- Prepare to taste Salt and pepper
A warming and delicious chicken, bacon and leek pie for those chilly winter nights. To this add the chicken stock, pinch of black pepper, flour, creme fraiche, mustard and thyme, stir through. This AIP-friendly fettucine has everything you want, a creamy cheesy sauce, tender vegetables, and of course bacon. When you're avoiding dairy and grains, you might think a creamy cheesy pasta is out of reach.
Steps to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
However, with a few thoughtful substitutions, you can make a creamy fettucine that rivals. If you're looking for a filling and warming dinner, this Creamy Cock a Leekie Soup with Bacon and Rice is just the thing! Add the onions, carrots and leeks to the pan, along with the remaining salt and pepper and the Gallery image with caption: Broccoli Cheese Soup with Bacon Fried Bread Croutons. Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. Meanwhile, mix the bought chilled cheese sauce with the English mustard, chives, garlic and some freshly ground black pepper.
So that is going to wrap it up with this special food sig's creamy cheesy leeks and bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
