Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden apple & elephant apple chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Golden apple & elephant apple Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Golden apple & elephant apple Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have golden apple & elephant apple chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Golden apple & elephant apple Chutney:
- Take 1 cup golden apple
- Prepare 2 cup elephant apple
- Make ready 1/2 cup tomatoes
- Prepare 1/2 cup sugar
- Get 1 tsp mustard seeds
- Make ready 1 tbsp mustard paste
- Make ready 1 tbsp mustard oil
- Get as taste Salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 2 red chilli
- Make ready 2 cup Water
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Instructions to make Golden apple & elephant apple Chutney:
- At first tempting with mustard seeds and red chilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes.
- After 10 minutes check the veggies. Then add sugar, turmeric & red chilli powder….saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies.
- At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it
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