Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wild, wild wood (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Wild, wild wood (vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wild, wild wood (vegan) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Prepare 1 onion finely diced
- Make ready 1 leek finely diced
- Make ready 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Prepare 300 g young dandelion or nettle leaves
- Take 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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