Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked pork loin with apple chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Pork Loin with Apple Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. Roasted pork loin is a simple and hearty meal!
To get started with this recipe, we must prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Make ready 4 pound Pork Loin
- Get 1 tsp Paprika
- Prepare 1 tsp Onion Powder
- Take 1 tsp Sea Salt
- Prepare 1/2 Ground Cinnamon
- Get 1/2 Nutmeg
- Get 1/2 White Pepper
- Make ready Olive Oil
- Prepare Apple Chutney
- Get 2-3 Sweet Apples (Fuji or Gala)
- Take 2 tbsp Apple Cider Vinegar
- Get 1 tbsp Sugar
- Get 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Add apples, cranberries, honey, rosemary, lemon juice, and water. Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the. Season pork with salt and pepper.
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Serve the pork and crackling in slices with the chutney on the side. This pork loin is flavored with herbs and served with spiced apple chutney. Early salting of the loin is crucial to keeping the pork juicy and flavorful.
So that’s going to wrap this up for this special food smoked pork loin with apple chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
