Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cinnamon crescent rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These easy crescents taste like a cross between cinnamon rolls and apple dumplings. They are my variation of Pillsbury's classic apple pie crescents. I love making these for a quick weekend breakfast.

Apple Cinnamon crescent rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Cinnamon crescent rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Make ready 1 can crecent rolls
  2. Get 3-4 apples (pealed)
  3. Prepare 1 1/2 sticks melted butter
  4. Take 1 1/2 cups sugar
  5. Get 1 TSP vanilla
  6. Make ready 1 TSP ground cinnamon

Place them in a single layer in a large baking dish as you roll them. Meanwhile melt the butter in a skillet over medium low heat. Next whisk in the brown sugar and cinnamon. Unroll the package of crescent rolls and cut each piece in two.

Steps to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

Place the dough on a baking sheet. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture. Wrap one apple slice into each crescent roll. Top with more butter and cinnamon and sugar. Apple Cinnamon Roll Cupcakes are a delicious and easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze.

So that’s going to wrap it up for this special food apple cinnamon crescent rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!