Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesecake stuffed apples. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesecake stuffed apples is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesecake stuffed apples is something that I have loved my whole life. They are nice and they look wonderful.
Garnish with cinnamon and crushed graham crackers and serve. Stuffing a Baked Apple With Cheesecake = GENIUS. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!).
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake stuffed apples:
- Make ready 4 tbsp melted butter
- Take 2 tbsp brown sugar
- Take 1 tsp cinnamon
- Prepare 4 baking apples, tops sliced, insides scooped
- Prepare 2 blocks cream cheese, softened
- Get 1/2 cup powdered sugar
- Take 1/2 tsp vanilla extract
- Prepare crushed graham for dusting
Want a healthier way to enjoy a creamy cheesecake? Cheesecake Stuffed Baked Apples hold a savory filling of Greek yogurt and cream cheese with an oatmeal crumble topping. There's a few key points to being a successful food. Fill your apple "cups" with the cheesecake filling so that it is level.
Steps to make Cheesecake stuffed apples:
- Heat oven to 350°
- In small bowl mix together butter, brown sugar and cinnamon
- Placed apples in baking dish and brush on apples. Bake for 20 minutes
- Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins.
- Garnish with cinnamon and crushed graham crackers
Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth. These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven. Whatever your preference, there is no way you're getting it wrong.
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