Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dutch apple pie - deep dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
DUTCH APPLE PIE - Deep Dish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something that I’ve loved my entire life. They are fine and they look fantastic.
This Dutch Apple Pie is simply amazing! This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. These next few ingredients are my go-to ingredients for most apple pie recipes.
To get started with this recipe, we have to prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Make ready 8-10 medium apples
- Get In Pie: 1 Cup sugar
- Make ready 4 tablespoons flour
- Prepare 2 teaspoons ground cinnamon
- Get 4 tablespoons lemon juice
- Take On top pie: 3/4 cup sugar
- Get 3/4 cup flour
- Prepare 3/4 cup butter
Every time I serve it it gets so many compliments. A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch crumb. It's no secret that I love crust, so the more crust the better (go big or.
Steps to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. Apple pie doesn't last long in my house. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I also want to warn you about one more thing: I don't think you have to look too deep in this site's archives to find evidence of my devotion to American-style pie but do know. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping.
So that is going to wrap it up with this exceptional food dutch apple pie - deep dish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
