Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, la-di-da duck egg & wild garlic omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find some wild garlic in the woods and give it a wash — slugs seem to like living in wild garlic. Chop it up into tiny pieces. Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up.
La-di-da duck egg & wild garlic omelette is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. La-di-da duck egg & wild garlic omelette is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make La-di-da duck egg & wild garlic omelette:
- Prepare Handful wild garlic
- Prepare 3 duck eggs
- Make ready 25 g cheddar cheese
- Take 25 g butter
With inspiration from The Perfect Egg and Super Natural Everyday. Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. Duck eggs taste a little different. The taste of a duck egg is a bit creamier and a bit richer than a chicken egg.
Instructions to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
Some people with chicken egg allergies even find they are able to eat duck eggs. Duck eggs are bigger than normal chicken eggs. Did you know duck eggs stay fresh longer due to their thicker shells and has a richer taste? Try out our duck egg recipes collection to taste for yourself! The first time I was introduced to duck eggs I was a bit apprehensive about trying them but a girl young enough to be my daughter (barely) swore by them.
So that’s going to wrap it up with this special food la-di-da duck egg & wild garlic omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
